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VIA ZOOM: High Holidays Cooking Class

Sunday, September 13, 2020 24 Elul 5780

2:00 PM - 3:30 PMPlease register below and the Zoom link will be sent to you in an email

LET'S GET cookING!

 

Beth Lee and Holly Daniels are back for more cooking fun to sweeten your New Year. 

Join them on Zoom and learn to make mini challahs stuffed with cinnamon apples and currants and a one bowl kugel - with no need to pre-cook the noodles! 

Below are the ingredients you will need on-hand if you want to follow along.

Challah

Instant yeast or active dry yeast packets
Eggs
Vegetable oil
All-purpose flour 
Kosher salt
Sugar
Apple - scant cup finely chopped sprinkled with some lemon juice
Currants or raisins
Cinnamon

Kugel

Egg noodles
Apples
Nuts
Currants
Milk or non-dairy substitute
Eggs
Vanilla
Sour cream 
Brown sugar

 

more recipes

 

 

 

 

 

Baked by Tamara Herman, who participated in our cooking class!


Beth Lee is the recipe developer, writer, and photographer behind the food blog OMG! Yummy. Formally a Silicon Valley marketing professional, Beth realized in 2010 she’d rather talk about pita chips than memory chips and started her food blog. Beth has interviewed icons like Ruth Reichl, assisted the Jewish food doyenne Joan Nathan and caught the attention of the New York Times, but still feels the most proud when a blog reader shares a success in the kitchen that Beth inspired. In addition to her blog, you can find Beth talking about food on InstagramPinterestTwitter and OMG! Yummy and Tasting Jerusalem Facebook pages.

An avid home cook, Holly Daniels enjoys blending international flavors with traditional foods in order to bring another experience to the foods we share with family and friends. Holly believes that some of the most satisfying foods are often very simple, made with the freshest ingredients.

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Wed, September 30 2020 12 Tishrei 5781